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October 15, 2019

September marks a very special time of year here in Abergavenny. For one weekend, our quaint and normally peaceful town is enlivened to a whole new level as tens of thousands of foodies flock to the foothills of the Black Mountains for the Abergavenny Food Festival.

This year we invited twenty Abergavenny Food Festival attendees to our farm for a permaculture feast. We wanted to showcase some of the amazing produce that is grown and reared in the local area,...

May 3, 2019

CONCEPT 

The Guest Chef Evenings are a new series at Three Pools, where we collaborate with chefs that share the same passion for food and sustainable eating as we do.  
 
We will be showcasing a different guest chef or chefs every month for the winter season. The evenings aim to bring together like-minded, food conscious people to experience different cooking styles, cuisines and atmospheres as we move through winter.  

APRIL

Originally lined up for Apri...

April 5, 2019

CONCEPT 

The Guest Chef Evenings are a new series at Three Pools, where we collaborate with chefs that share the same passion for food and sustainable eating as we do.  
 
We will be showcasing a different guest chef or chefs every month for the winter season. The evenings aim to bring together like-minded, food conscious people to experience different cooking styles, cuisines and atmospheres as we move through winter.  

MARCH 

William Collins (Billy) is...

March 1, 2019

CONCEPT

The Guest Chef Evenings are a new series at Three Pools, where we collaborate with chefs that share the same passion for food and sustainable eating as we do. 

We will be showcasing a different guest chef or chefs every month for the winter season. The evenings aim to bring together like-minded, food conscience people to experience different cooking styles, cuisines and atmospheres as we move through winter. 

FEBRUARY

Fickle. as a food brand...

December 10, 2017

It was a clear and magical evening when Mark and his team at Feral & Feast visited Three Pools to provide a private party with an open fire dining experience they would never forget. 

Mark, the founder and head chef at Feral & Feast, mastered his open fire cooking techniques whilst living wild across Scotland and Europe. He would hunt, catch and forage all of his food.

The feast was cooked on Mark's bespoke hand crafted iron cook...

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