April 6, 2020

Since moving to the farm in the summer of 2017 we have been experimenting with and developing a number of core products that we hope to sell to locals and visitors of the farm. One of our main aims is to offer high-grade and long lasting permaculture produce that allows people to eat locally throughout the year. One of the ways that we can do this is by preserving the food that we grow. This post will delve deeper into the provenance and benefits of our far...

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