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Sat, 18 Nov


Three Pools

Guest Chef Evening - ​ Julian Tailleur & Lenny Ylstra

Join us for our first Guest Chef Evening of the season. We start with two of our favourite chefs coming all the way from the Netherlands!

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Guest Chef Evening - ​ Julian Tailleur & Lenny Ylstra
Guest Chef Evening - ​ Julian Tailleur & Lenny Ylstra

Time & Location

18 Nov 2023, 18:45 – 23:30

Three Pools , Three Pools, Llanvetherine, Abergavenny NP7 8NL, UK


About the event

We are super lucky to have Julian &  Lenny coming to the farm all the way from Amsterdam to share their magical cooking skills with us.

Julian and Lenny's style is very much seasonal produce, shot and foraged with their fair hands and prepared and cooked using smoke and fire. They are coming over a week before in order to collect the ingredients from the land. They will also be here in the peak of game season and the menu will certainly incorporate wild game, wild fish and some of the meat from our farm. 

With this in mind, the menu will be subject to change due to what we can gather the week before. The menu will be 5 courses.


Dietary Requirements:

This meal will be showcasing meat, fish and dairy. We are sorry but for this specific evening will not be able to cater for specific dietary requirements. We will be having plant based evenings later in 2024 though, so stay tuned. 


Please arrive at 18:30 so we can be seated ready to eat at 19:00. The meal will finish around 23:00 - 23:30. 


We have some great natural wines to sell on the night as well as local beer and cider. We are now charging a one off corkage fee of £10 per person to bring your own drinks. 


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