Guest Chef Evening - ​ Roo Hasan - January

Local chef, recipe writer and food developer, Roo Hasan is back again, for not one, but two Guest Chef Evening’s in January to give you a better opportunity of joining after her debut sell-out.

Roo draws inspiration from her mixed Indian/ British heritage, as well as discovered tastes, flavours and techniques from her travels. These inspirations come together in a celebration for good food, excellent produce and an exuberance for feasting.

Join us for a 5 course menu as Roo leans into the depths of winter to present a menu that represents indulgent comfort. Step into the candlelit warmth of one of our cosy, renovated barns, as Roo brings you dishes that will warm your soul. Focussed on supporting local producers and suppliers, Roo will compose a menu that best showcases the fields, rivers and hills that surround us.

This menu will be showcasing meat, fish and will contain dairy.…