Sunday Roast

Join us for the first of our new Sunday roast series. Sundays are an important day for us on the farm; a time to relax, catch up with friends and family and celebrate great food!

After 7 years in the making we’re very excited to invite you to join in on the action. We will be offering what we believe is the ultimate Sunday roast, showcasing our meat which has been raised and butchered here on the farm, all served up at shared tables in one of our renovated barns.

This Sunday we will be featuring our pork and hogget (1-2 year old sheep), as well as offering a fantastic vegetarian option.

The menu:

-Pork shoulder roast £19.50

-Braised hogget roast £19.50

-Double meat roast £24

-Roasted celeriac £17.50

All roasts include: yorkshire puddings, roast potatoes, braised red cabbage and honey glazed carrots.

Small bites & sides:

Sourdough & whipped pork fat £6

Sausage rolls & brown sauce £6

Cauliflower cheese £6

Extra yorkshire £1.50

Extra veg £5

Dessert:

Apple crumble with homemade ice cream £7

Drinks:

We will be offering a fine selection of European natural wines as well as British beers & cider.

Bookings:

Please purchase your ticket via the drop-down options below. Your ticket acts as a deposit of £10 per person and this cost will be removed from your final bill.

Table bookings will be for a maximum of 3 hours.

We can't wait to see you here!

Cancellation policy:

In the event that your booking is cancelled with less than two weeks notice, we reserve the right to retain your deposit.