we are hiring

head chef/kitchen manager

 

Salary: £27k - £30k pro rata, negotiable depending on experience

 

Here at Three Pools we bring together cultures of food, music and farming. We are looking for someone to lead our kitchen through our events season, showcasing our produce to the guests at our events. The role will be a full time seasonal position, starting in March and running to October, with the possibility for developing off-season dining experiences using Three Pools as a platform. The events we host range from weddings and conventions to music festivals and private parties - with food firmly at the heart of all of them. If you’re passionate about cooking with the seasons, reducing waste and collaborating with local producers, we’d love to meet you!

​

Application deadline: January 18th 2026