Guest Chef Evening - Fickle.
CONCEPT The Guest Chef Evenings are a new series at Three Pools, where we collaborate with chefs that share the same passion for food and sustainable eating as we do. We will be showcasing a different guest chef or chefs every month for the winter season. The evenings aim to bring together like-minded, food conscience people to experience different cooking styles, cuisines and atmospheres as we move through winter. FEBRUARY Fickle. as a food brand has a very specific focus