Guest Chef Menu

Feral & Feast

The Method behind The Meals 

Every bite you take is a vote for the farming system you support.

As a demonstration and research site our goal is to provide whole plate farming of seasonal, high quality, nutritious, flavour filled food. Transparent and traceable from field to fork.

Join us for communal dining experiences curated by our in-house and guest chefs; served in the heart of our Georgian farmhouse.

Providing food for the events here at the farm is a key focus. Our in-house team can cater for events up to 150 people.

Keep an eye out for Three Pools products through local food networks and restaurants.

Guest Chef Evening

Mark Andrews​