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Guest Chef Evening Menu

Food & Wine 

Every bite you take is a vote for the farming system you support.


As a demonstration and research site our goal is to provide whole plate farming of seasonal, high quality, nutritious, flavour filled food. Transparent and traceable from field to fork.


Join us for communal dining experiences curated by our in-house and guest chefs; served in the heart of our Georgian farmhouse.


We have recently planted a vineyard consisting of 12,500 vines. We planted pinot noir, seyval and ortega. We are using low intervention principles and will hopefully have our natural wine to sell in 2027. 


Keep an eye out for Three Pools products through local food networks and restaurants.



Guest Chef Evening

Mark Andrews​

01873 821517
Call us for dining details


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