We recently had the pleasure of hosting Mark from Fire & Wild and Julian from Pursuit International Magazine here at Three Pools. Their mission here was to harvest the ingredients for Fire & Wild's upcoming back-to-nature outdoor dinning experience. Fire & Wild specialise in bringing people into the environment where their food is foraged, hunted and produced - providing the authentic experience that we as a society have become very much detached from. Sustainable hunting is important to us here at Three Pools for many reasons; Vermin control It is fundamental to control the number of 'vermin' on the farm. These are animal species that are currently out of balance in our natural environment,
Tom Carter
Come Bye! A celebration of friends, the land, art and music. This mini-festival of 200 people had a twist, everyone in attendance was encouraged to contribute something to the event. We had some incredible contributions, to name a few; lectures, workshops, art installations (chainsaw carved 3 foot mushroom, interactive sheep and sheepdog installation), live bands, international DJ's, organic pizza's, vegan cafe and lots lots more. The weekend went to prove that if people come together and all contribute something, whether that big or small, beautiful things can happen. Come Bye will certainly go down in Three Pools history and we hope to bring together again next year for more sharing of ide
