Sunday Roasts 2025
- Jan 2, 2025
- 2 min read
Kick Off 2025 with Our Famous Sunday Roast Series!
Join us for an unforgettable dining experience as we bring back our beloved Sunday Roast Series, starting 12th January and running until the last weekend of March, culminating in a special Mother’s Day celebration.
Featuring Our Own Raised Meat: Savour the flavour with incredible meat raised on our farm, ensuring the highest quality. All of our meat is raised and butchered here by the farmers.
Family-Friendly Dining: Our Sunday Roasts are perfect for the whole family—children are always welcome to join in the feast!
Drinks at the Bar: Feel free to join us in the bar for a drink before or after your meal, making it a truly relaxing and social Sunday experience.
To Book:
Sunday 12th of Jan, we will be featuring our Belted Galloway beef and our Large Black Pork, as well as offering a fantastic plant based option.
Example menu:
-Beef roast £19.50
-Pork roast £18.50
-Double meat roast £26
-Seasonal plant based roast £17.50 (v)
-Children's roast £12
All roasts include: Yorkshire puddings, roast potatoes, braised red cabbage and honey glazed carrots.
Small bites & sides:
Black pudding and pork croquettes, truffel mayo £6
Welsh rarebit cauliflower cheese (sharing for 2) £8
Seasonal Greens / miso butter (sharing for 2) £8
Extra Yorkshire £1.50
Bar
Our downstairs Sleeve Bar will be open to all from 12:00 to 19:00, offering fresh produce from the farm, alongside a curated selection of Bristol Beer Factory brews, natural wines, small-batch mezcal, and handcrafted cocktails.
To book you just need to reserve your spot on the website and pay a £10 deposit. Look forward to seeing you there!
The post is about Three Pools’ Sunday Roast series, a seasonal dining event where the farm restaurant serves its own home-reared meat in traditional roast meals. It highlights a relaxed, family-friendly atmosphere, with bookings open for limited Sunday service during the colder months when they focus on food events rather than regular dining.
Sunday roasts there typically include beef, pork, seasonal vegetables, Yorkshire puddings, and optional plant-based dishes, all made using produce sourced directly from their farm.
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